Gastronómia

The Science of Cooking

The Science of Spice

In the Kitchen

An entirely updated edition of a classic family cookbook - all the recipes you'll ever need!

Deliciously Ella: Plant Power

In her latest book, Ella shares the most in-demand plant-based recipes from her supper clubs and deli menu, alongside a diary of her journey from food blogger to bestselling author and entrepreneur.

The Bourbon Bible

The essential guide to this stylish spirit, featuring bourbon biographies, cocktail recipes and flavour profiles.

Jamie Cooks Italy

Bosh!: The Cookbook

'The vegan Jamie Olivers' The Times

Kitchen Confidential : Insiders Edition

Foundations of Flavor

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics toda

Lets Eat France

The most joyful, most colourful, most compulsively readable French food bible

The Virgin Cocktail Garden

The Virgin Cocktail Garden brings together 80 delicious recipes for botanical drinks based on fresh fruits, garden herbs and exotic spices. Organized according to main ingredient, the recipes are non-alcoholic but have variations for adding alcohol for those who decide to imbibe but want to be as healthy as they can while doing so. The recipes include superfood ingredients, from acai berry and

Future Food Today: Cookbook by SPACE10

Complete Book of Fruit Carving

his is the definitive fruit carving guide for any occasion. From the basics to impressive advanced works, more than 60 carving ideas are included. Fruit and vegetable carving originates from Thailand, where it was used to decorate the tables of the royal family. By following the instructions in this book, you can learn all techniqe from the fundamentals to the advanced. More than 60 works cover

Theres a Vegan in the House

Veg : Easy & Delicious Meals for Everyone

The 100 Most Jewish Food

An intentionally debatable list of the 100 most iconic Jewish foods - from challah to charoset, babka to Bazooka - with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder

Bish Bash Bosh: Your Favourites. All Plants.

As seen on ITV's Living on the Veg'The Vegan Jamie Olivers' The TimesOver 140 brand new, unmissable plant-based recipes.

Bosh! How To Live Vegan

As seen on ITV's Living on the Veg'The vegan Jamie Olivers.' The TimesSave the Planet and Feel Amazing

The Curious Baristas Guide To Coffee

The essential compact compendium for the coffee enthusiast.

Mixtape Potluck Cookbook