Gastronómia

Meatballs Falafels, Skewers and More

Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat lovers among us, as it offers many simple and innovative vegetarian dishes, seafood recipes and sweet treats. How about chicken meatballs with goat cheese, pistachios and dried figs; Chocolate Fudge balls or Thai marinated shrimp skewers with fried rice

Jamie Olivers Christmas Cookbook

Tea with Jane Austen

Enjoy a cup of tea and a slice of cake with Britain's favourite novelist

Nourish & Glow: The 10-Day Plan

Including client case studies and scientifically researched guidance, this book presents easy-to-follow 10 day meal plan that includes over 50 exclusive gluten, dairy and refined sugar free recipes, complete with vegan and vegetarian alternatives.

Soupologie: Plant-aased, gluten-free soups

This is much more than a book of delicious plant-based soup recipes. Recipes are plant-based and gluten-free, so can be enjoyed by everyone, but serving suggestions add in other delicious 'soupolo-twists' so you can adapt things to your own taste.

How to Eat Better

Double the nutrition in every ingredient with this unfaddy blueprint for a healthier life, with more than 80 easy recipes.

How Food Works

Naples and the Amalfi Coast

The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions

At my Table Nigella Lawson

Including dishes ranging from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets, this book features vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. It

5 Ingredients - Quick & Easy Food

Sweet

Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice crea

French Pâtisserie

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts.

River Cottage Much More Veg!

Gordon Ramsay Ultimate Fit Food

The definitive cookbook for eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.

Champagne

A stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them exactly where, how, and by whom these great wines are made. Champagne is

Feasts

Family, friends & food with a Middle-Eastern twist.

Smiling Sushi Roll

"With Smiling Sushi Roll lunch can resemble great works of art, like Munch's ""The Scream,"" and Rodin's ""The Thinker."" In this unique and humorous sushi book, illustrator and maki artist Tama-chan (Takayo Kiyota) shows how basic ingredients like rice, seaweed, pickles, and cucumber can be used like paint and ink to create maki that is so fun to look

The Palestinian Table

Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition

Ottolenghi: The Cookbook

Praise for Ottolenghi: '[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine'Possibly the best

Venice