Kuchárky, recepty a knihy o jedle, varení a kulinárskej kultúre v anglickom jazyku. Inšpirácia pre domácich kuchárov aj gurmánov.
This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.
"Immense and beautiful - almost drinkable" - Midweek, BBC Radio 4 "Simply superb work... buy it if you like wine at all." - Victoria Moore, The Telegraph "If I owned only one wine book, it would be this one. And this edition, please." - Andrew Jefford, DecanterFew wine books can be called classic but the first edition of The World Atlas of
Feel incredible and nurture and love your body with simple, easy to follow recipes for healthy, plant-based dishes using the most natural ingredients.
Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary
Those who seek out the land of the Greeks with their souls also like to nourish their bodies Greek style. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient symposia to the
Created with busy people in mind, Deliciously Ella Every Day features more than 100 easy, healthy plant-based recipes designed to fit into today's hectic lifestyles.
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
Explore one of Italy's best-kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon's series on regional cuisines compiled from The Silver Spoon. Puglia offers more than 50 all-new, authentic and easy-to-follow recipes from The Silver Spoonkitchen that showcase the full culinary range of one of Italy's most distinctive regions. From simple antipasti (Fried
There is nothing healthier and tastier than a fresh green drink! Adding green juices to your daily diet can only bring benefits to your body and mind: the cleansing, antioxidant, anti-ageing, and rejuvenating ingredients contained in green drinks will boost your immune system, help you lose weight, stimulate your brain, and provide a lasting feeling of well-being. This practical, one-stop guide
With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners. Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex c
To accompany the major BBC Two series, Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities.
A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Ca
The only book you'll need to put amazing, surprisingly healthy meals on the table every weeknight (and lunch the next day) by bestselling cookbook author, Gwyneth Paltrow
From the duo behind the bestselling Thug Kitchen cook book comes the next installment of kick-ass recipes with a side of attitude.
A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.
Healthy recipes to love, share and enjoy together.
Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are eating one of these delicious treats: you will suddenly feel good vibes from your palate to your tummy! French chef Valery Drouet shares with us 60 truly divine recipes of colorful and flavorful cakes, some traditional and legendary, like the pavlova meringue cake with
Spices have been used in cooking around the world for thousands of years - they can transform a simple meal into a feast for the palate, and add surprising flavours to virtually any dish. Their history is just as surprising - did you know that nutmeg was once worth more than its weight in gold; dockworkers in 16th century London were paid their bonuses in cloves; or when the Visigoths captured
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Kuchárky, recepty a knihy o jedle, varení a kulinárskej kultúre v anglickom jazyku. Inšpirácia pre domácich kuchárov aj gurmánov.