A captivating and unexpected journey through the history of humankind's relationship with food, with an urgent message for our times. We live in an age of mass extinction. The earth's biodiversity is decreasing at a faster rate than ever.Industrial agriculture and the standardization of taste are not only wiping out many edible plants, but also the food cultures, histories and livelihoods that go
**AS SEEN ON CHANNEL 4**Discover Joseph Heller's hilarious and tragic satire on military madness, and the tale of one man's efforts to survive it. It's the closing months of World War II and Yossarian has never been closer to death.
TRANSLATED BY CONSTANCE BORDE AND SHEILA MALOVANY-CHEVALLIERANNOTATED AND INTRODUCED BY MARTINE REID'Everyone who cares about freedom and justice for women should read The Second Sex' GuardianSimone de Beauvoir famously wrote, 'One is not born, but rather
The bestselling classic that redefined our view of the relationship between beauty and female identity . Every day, women around the world are confronted with a dilemma - how to look.
It is July 1962. Edward and Florence, young innocents married that morning, arrive at a hotel on the Dorset coast. At dinner in their rooms they struggle to suppress their private fears of the wedding night to come and, unbeknownst to them both, the event
WITH AN INTRODUCTION BY HELEN SIMPSON From familiar fairy tales and legends - Red Riding Hood, Bluebeard, Puss in Boots, Beauty and the Beast, vampires and werewolves - Angela Carter has created an absorbing collection of dark, sensual, fantastic stories
Including dishes ranging from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets, this book features vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. It
An expansive, moving and captivating graphic memoir from the author of Fun Home. Alison Bechdel's Fun Home was a literary phenomenon.